MEAT-FREE SHAOMAI

Product Information

  • Succulent soy-based filling enfolded by its tasty exterior skin. ALTN Meat-Free Shaomai is a dim sum not to be missed, with it being meat-free and guilt-free. Enjoy the taste of alternative without meat
  • Source of Protein
  • Vegan Friendly

Cooking & Preparation

STEAM (Best Eating Quality)

  1. Take out Shaomai from freezer and remove wrapper.  Do not defrost.

  2. Steam frozen Shaomai for 8-10 minutes and serve.

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MEAT-FREE GLUTINOUS RICE

Product Information

  • Vegan Glutinous Rice Dumpling made with well marinated soy protein pieces, mushroom and glutinous rice, all wrapped in the fragrant lotus leaf.
  • Completely meat-free, yet rich in flavour.
  • Vegan Friendly

Cooking & Preparation

STEAM (Best Eating Quality)

  1. Prepare boiling water.

  2. Take out Glutinous Rice Dumpling from freezer and remove wrapper. Do not defrost.

  3. Steam frozen Glutinous Rice Dumpling for 25-30 minutes and serve.

MEAT-FREE GYOZA

Product Information

  • Plant based vegan Gyoza made with perfectly seasoned filling with a hint of ginger. To be pan-fried or boiled. Taste the alternative that is made better without meat.

  • Good source of Protein
  • Vegan Friendly

Cooking & Preparation

DEEP FRY (Best Eating Quality)

  1. Remove patties from packaging. Do not defrost.
  2. Deep fry at 160-180°C for 2-3 minutes or till golden brown and serve.

AIR FRY

  1. Remove patties from packaging. Do not defrost.
  2. Air fry at 180-200°C for 5-6 minutes or till golden brown and serve.

MEAT-FREE NUGGETS

Product Information

  • Vegan soy-based Nuggets that are lightly coated in a special batter blend for an extra crunch on the outside and perfect tenderness inside. Always a guilt free journey with ALTN Meat-Free Nuggets.
  • Good source of Protein
  • Vegan Friendly

Cooking & Preparation

DEEP FRY (Best Eating Quality)

  1. Remove patties from packaging. Do not defrost.
  2. Deep fry at 160-180°C for 2-3 minutes or till golden brown and serve.

AIR FRY

  1. Remove patties from packaging. Do not defrost.
  2. Air fry at 180-200°C for 5-6 minutes or till golden brown and serve.

 

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MEAT-FREE FISH FILLETS

Product Information

  • Plant based Fish Fillets are made from well seasoned soy protein patty, bringing a little crunch with its crispy batter.
  • Good source of Protein
  • Vegan Friendly

Cooking & Preparation

DEEP FRY (Best Eating Quality)

  1. Preheat cooking oil at 160-180°C.
  2. Remove patties from packaging. Do not defrost.
  3. Deep fry at 160-180°C for 4-5 minutes or till golden brown and serve.

MEAT-FREE
SPAGHETTI BOLOGNESE

Product Information

  • ALTN Meat-Free Spaghetti Bolognese is made with our savoury soy protein minced tossed in rich chopped tomato sauce infused with Italian herbs. Twist and taste this alternative without the meat.
  • Source of Protein
  • Vegan Friendly

Cooking & Preparation

MICROWAVE (Best Eating Quality)

  1. Remove packaging sleeve. Do not defrost.
  2. Microwave on medium heat setting for 2-3 minutes and serve.

*Heating duration should be used as a guide only, as appliances vary.

MEAT-FREE LASAGNE

Product Information

  • ALTN Meat-Free Lasagne made with decadent plant based soy minced, complemented with a robust Italian tomato sauce and topped with mozzarella and parmesan cheese. Taste the alternative that is made better without meat.
  • Source of Protein
  • Vegetarian Friendly

Cooking & Preparation

OVEN/AIR FRY (Best Eating Quality)

  1. Remove packaging sleeve. Do not defrost.
  2. 2Preheat oven/air fryer to 180°C and heat for 20 minutes.

*Heating duration should be used as a guide only, as appliances vary.